Velvety Mango Cream: A Tropical Dessert Recipe
- Gently fold the mango puree into the whipped cream. Be careful not to overmix to maintain the airy texture.
4. Sweeten and Flavor
- Add the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined. Taste and adjust sweetness if needed.
5. Chill the Dessert
- Transfer the mango cream into serving dishes or glasses. Cover with plastic wrap and refrigerate for 2-3 hours to allow the flavors to meld and the dessert to set.
6. Garnish and Serve
- Before serving, garnish with fresh mango slices, mint leaves, or a sprinkle of crushed nuts for added texture and visual appeal.
