Velvety Mango Cream: A Tropical Dessert Recipe
- 2 ripe mangoes, peeled and pureed
- 1 cup heavy cream, chilled
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- A pinch of salt
- Optional garnishes: Fresh mint leaves, mango slices, or crushed nuts
Step-by-Step Instructions
1. Prepare the Mango Puree
- Peel and pit the mangoes, then blend the flesh into a smooth puree using a blender or food processor. Set aside.
2. Whip the Cream
- In a chilled mixing bowl, whip the heavy cream until soft peaks form. Using chilled equipment ensures the cream whips perfectly.
