Vegan Green Lentil Meatballs
- Over Pasta: Pair these meatballs with spaghetti and marinara sauce for a comforting, plant-based twist on a classic dish.
- In a Sub Sandwich: Add them to a toasted hoagie roll with marinara and vegan cheese for a hearty meatball sub.
- As an Appetizer: Serve with toothpicks and a side of marinara or vegan ranch for dipping.
Why You’ll Love These Vegan Lentil Meatballs
These Vegan Green Lentil Meatballs are:
- Protein-Packed: Thanks to the green lentils and flaxseed.
- Flavorful: A perfect blend of herbs and spices for a rich taste.
- Versatile: Great for a variety of dishes and occasions.
- Easy to Make: Simple ingredients and steps for a fuss-free recipe.
Transform your meals with these delicious and nutritious lentil meatballs. They’re proof that plant-based eating can be satisfying, flavorful, and fun!
