The flavor on this is insane! Can’t wait to make it again!
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– 1 pound kielbasa sausage, cut into 1/2-inch slices
– 2 apples, cored and chopped into small pieces
– 1/2 cup brown sugar
– 1/2 cup apple cider (or apple juice)
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
Step-by-Step Instructions Step 1: Prepare the Bread Cubes Step 2: Cook the Vegetables Step 3: Combine Ingredients
Using a mixer, mix together the 3 packages of pudding and the 5 cups of milk. Mix until thick (about 2 minutes).Add the sour cream and mix together. Stir in the Cool Whip. (I use the mixer for this part, too.)Line a large dish (I use a 9 x 13 glass pan) with vanilla wafers,…
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Step-by-Step Instructions Step 1: Prepare the Beef Step 2: Make the Roux Step 3: Create the Creamy Sauce Step 4: Add the Beef & Final Seasoning
Enjoy this flavorful dish that’s perfect for any weeknight meal or special occasion! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesCalories per serving: 580 kcal | Servings: 4
Step 2: Assemble in the Slow Cooker Step 3: Cook the Pudding Step 4: Serve and Enjoy Tips for Success Serving Suggestions Why You’ll Love This Recipe