The flavor on this is insane! Can’t wait to make it again!

– 1 pound kielbasa sausage, cut into 1/2-inch slices
– 2 apples, cored and chopped into small pieces
– 1/2 cup brown sugar
– 1/2 cup apple cider (or apple juice)
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Preheat the oven, darlin’, to 200C/390F for a regular oven or 180C/350F for a fan forced or convection oven. Now, let’s give that chicken some love. Sprinkle it generously with salt,…
Preheat the oven to 400 degrees.In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.Toss to combine well.Layer the shrimp on a parchment lined baking sheet.Bake for 10 minutes, or until cooked through.Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley…
Preheat oven to 325 degrees F. Combine all the ingredients in a ceramic dish and gently stir until well blended. Set the seasoning to taste. Bake for 35 to 40 minutes until slightly golden. Serve hot. Serve hot with hot sauce on the side for those who love it hot. Enjoy !
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Instructions 1. Brown the Oxtails 2. Prepare the Braising Liquid 3. Braise the Oxtails
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