The easiest cookie recipe

Tips for Success

  • Butter temperature: Make sure your butter is softened but not melted. This will help the cookies hold their shape while baking.
  • Don’t overmix: Mix the dough just until the ingredients are combined. Overmixing can lead to tough cookies.
  • Experiment with flavors: Try adding cinnamon, cocoa powder, or citrus zest to the dough for a unique twist.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze the dough for up to 3 months.

Why Homemade Cookies Are the Best

There’s something magical about the smell of freshly baked cookies filling your home. Not only are these cookies easy to make, but they’re also a great way to show love and care to those around you. Plus, homemade cookies are free from preservatives and artificial ingredients, making them a healthier option than store-bought treats.

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