BAKED CAJUN SHRIMP

Cornbread

Cornbread

Ingredients 1 1/2 cups yellow cornmeal 1/2 cup Gold Medal™ all-purpose flour 1/4 cup vegetable oil or shortening 1 1/2 cups buttermilk 4 slices bacon, crisply cooked and crumbled 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 eggs Steps

Amish White Bread

Amish White Bread

Ingredients 2 Cups warm water about 110-120 degrees⅔ Cups white sugar1½ Tablespoons yeast1½ Teaspoons salt¼ cup vegetable oil6 cups flour DIRECTIONS Place sugar and water in bowlSprinkle with yeast and let dissolve 5-15 minutesAdd salt, oil and half the flour mix together.Add remaining flour. Change to dough hook and mix till its pulling away from…

Vegetable Beef Soup

Vegetable Beef Soup

Ingredients: 1 pound lean ground beef 1 medium onion, diced 2 cloves garlic, minced 1 medium carrot, diced 1 small zucchini, diced 1 small bell pepper, diced 1 small potato, peeled and diced 1 (14.5-ounce) can diced tomatoes 4 cups beef broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried…

Garlic and Lemon: A Zesty Duo for Clearer Blood Vessels

In the world of natural remedies, some ingredients are celebrated for their potent health benefits. Garlic and lemon are two such stars, and when combined, they create a powerful mixture that’s been said to work wonders for blood vessel health. Let’s delve into this zesty remedy that takes just 5 minutes to prepare, with only…

| |

Regal Pork Chop

The Regal Pork Chop boasts a tender cut adorned with a sumptuous creamy sauce, often featuring mushrooms, onions, and sour cream. The term ‘Regal’ signifies its outstanding quality and taste, setting it apart from ordinary pork chop dishes with its luscious sauce. For a well-rounded dining experience, pair this delightful creation with complementary side dishes…