Spanakopita

Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever….
Ingredients: For the Grits: 1 cup stone-ground grits4 cups water or chicken broth1/2 cup heavy cream1/2 cup shredded cheddar cheese2 tablespoons butterSalt and pepper to tasteFor the Red Snapper and Shrimp: 4 red snapper fillets1/2 lb (225g) large shrimp, peeled and deveined2 tablespoons Cajun seasoning2 tablespoons olive oil1 tablespoon butter2 cloves garlic, mincedJuice of 1…
A hearty and comforting dish inspired by Midwestern cuisine. Combining smoky kielbasa with creamy, cheesy hashbrowns, this casserole is perfect for family dinners, potlucks, or busy weeknights. Servings: 6–8 Ingredients
I call these “lazy girl” pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out! Ingredients For lazy girl pecan pie bars CRUST3 call-purpose flour1/2 cgranulated sugar2 stickbutter1/2 tspsalt PECAN…
This rich and creamy chicken dish is topped with a savory Parmesan and mozzarella mixture, creating a golden, bubbly layer. Perfect for cozy family dinners, it’s easy to prepare and packed with flavor. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Course: Comfort Food, Main Course Cuisine: American Servings:…
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt in your mouth texture. This cookie is a classic for a reason! This post may contain affiliate links. Please read our disclosure policy. You’ll love these ULTRA-easy peanut…