Southern Fried Catfish Recipe – Crispy, Flavorful, and Easy to Make

Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, for a healthier option.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
4. What sides go well with fried catfish?
Serve with coleslaw, hush puppies, french fries, or a fresh green salad.
Why You’ll Love This Recipe Enjoy every bite of this Smothered Cheesy Sour Cream Chicken—a comforting and flavorful dish that’s sure to become a family favorite!
The steakhouse favorite is getting a makeover to this easy baked potato salad recipe filled with bacon, cheese, and green onions in sour cream and mayonnaise sauce. * Ingredients ° 8 medium sized potatoes ° 1 cup sour cream ° 1/2 cup mayonnaise ° 1 package of cooked and crumbled bacon ° 1 small onion…
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Bread the Chicken: Dredge each roll in flour, then dip it in the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish. Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through…
Variations & Tips Now, because we all like a little variety, feel free to get creative with this basic recipe. If your pantry allows, toss in a handful of fresh herbs or a good shake of cheese for an added bit of flair. A nice sharp cheddar or a touch of rosemary can work wonders….
Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.Next pour the vegetable oil…