Southern Fried Catfish Recipe – Crispy, Flavorful, and Easy to Make

1. Dip each catfish fillet into the egg mixture, ensuring both sides are coated.
2. Transfer the fillet to the cornmeal mixture in the bag and shake vigorously to coat thoroughly.
3. Place the coated fillets on a baking sheet sprayed with cooking spray.

Step 4: Rest the Catfish

1. Allow the coated fillets to rest in the refrigerator for 10–15 minutes. This helps the coating adhere better during frying.

Step 5: Heat the Oil

1. Pour about 4 inches of oil into a large Dutch oven, saucepan, or deep fryer.
2. Heat the oil over medium-high heat until it reaches 340°F (170°C).

Step 6: Fry the Catfish

1. Fry the fillets in batches until they are golden brown and crispy, about 4–5 minutes per side.
2. Remove the fillets from the oil and drain on wire racks or paper towels to remove excess oil.

Step 7: Serve

1. Let the fried catfish rest for 5–10 minutes.
2. Serve with lemon wedges, tartar sauce, and hot sauce on the side.

Pro Tips for Perfect Southern Fried Catfish