Southern Fried Catfish Recipe – Crispy, Flavorful, and Easy to Make

  • Crispy and Golden: The cornmeal coating creates a perfectly crispy crust.
  • Flavorful: A blend of spices, hot sauce, and lemon juice adds depth and zest.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Versatile: Perfect for family dinners, fish fries, or special occasions.

Ingredients

For the Catfish:

  • ⅔ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 1½ tsp seasoned salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • 2 large eggs
  • 2 tsp hot sauce
  • 500 grams catfish fillets

For Serving:

2 of 6

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