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Prep Time: 30 MINUTES
Cook Time: 45 MINUTES
Total Time: 1 HOUR 15 MINUTES
yield: 6
Ingredients
2 1/2 pounds beef oxtails
1 1/4 cups all-purpose flour
2 tbsp Worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
3/4 cup vegetable oil
3 cups beef broth OR water
1 large yellow onion sliced
3 cloves of fresh garlic minced
more salt & pepper for taste
Instructions
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