Savory Stuffing Balls Recipe – A Perfect Holiday Side Dish
These Savory Stuffing Balls are a crowd-pleaser because they’re packed with flavor, easy to make, and versatile. The combination of aromatic herbs, buttery vegetables, and crispy bread creates a dish that’s both comforting and impressive.
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FAQs About Savory Stuffing Balls
1. Can I use fresh bread instead of dry bread cubes?
Yes, but toast the bread cubes first to remove moisture and achieve the right texture.
2. Can I make these stuffing balls gluten-free?
Absolutely! Use gluten-free bread cubes and ensure your chicken broth is gluten-free.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze stuffing balls?
Yes! Freeze unbaked stuffing balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 20g
- Fat: 9g
