Savory Stuffing Balls Recipe – A Perfect Holiday Side Dish

• 4 cups dry bread cubes: The base of the stuffing balls. Use stale or toasted bread for the best texture.
• 1 cup onion, finely chopped: Adds sweetness and depth of flavor.
• 1 cup celery, finely chopped: Provides a fresh, crunchy contrast.
• 1/2 cup unsalted butter: Creates a rich, buttery flavor.
• 1 teaspoon dried sage: Adds earthy, aromatic notes.
• 1 teaspoon dried thyme: Complements the sage with a slightly floral flavor.
• 1 teaspoon salt: Enhances the overall taste.
• 1/2 teaspoon black pepper: Adds a subtle kick.
• 1/2 cup chicken broth: Keeps the stuffing moist (add more if needed).
• 2 large eggs, beaten: Binds the mixture together.

Step-by-Step Instructions

Step 1: Prepare the Bread Cubes

1. Place the dry bread cubes in a large mixing bowl.
2. If your bread cubes aren’t fully dry, toast them in the oven at 300°F (150°C) for 10–15 minutes.

Step 2: Cook the Vegetables

1. In a skillet, melt the butter over medium heat.
2. Add the chopped onion and celery, and cook until softened, about 5–7 minutes.

Step 3: Combine Ingredients