Savory Puff Pastry with Minced Meat and Cheese – A Flaky, Flavorful Delight
Preparation Details
- Preparation Time: 20 minutes
- Cooking Time: 25–30 minutes
- Total Time: 50 minutes
- Servings: 4–6 portions
Ingredients
For the Filling:
- 1 sheet puff pastry (or more as needed)
- Butter (for greasing)
- 1 onion, finely chopped
- 1 tsp dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper (to taste)
- 100g cheese (grated, such as mozzarella or cheddar)
- 1 bunch parsley, chopped
- 2 boiled eggs, chopped
For the Assembly:
- 1 egg yolk (for brushing the pastry)
- 1 tbsp milk (to mix with egg yolk)
- Sesame seeds or black cumin seeds (optional, for garnish)
