Peanut Butter Eggs A Creamy Chocolatey Treat for Every Occasion

1. Can I use crunchy peanut butter?
Yes, crunchy peanut butter adds a nice texture to the filling.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

3. Can I make these vegan?
Yes, use plant-based butter, peanut butter, and vegan chocolate.

4. Can I use white chocolate?
Absolutely! White chocolate adds a sweet, creamy contrast to the peanut butter.

Nutritional Information (Per Egg)

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 12g
  • Fat: 10g
  • Fiber: 1g

Happy baking and indulging!

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