Peanut Butter Eggs A Creamy Chocolatey Treat for Every Occasion
- Scoop out 1 tablespoon of the peanut butter mixture and roll it into an egg shape. Place on a parchment-lined baking sheet.
- Repeat with the remaining mixture, then chill in the refrigerator for at least 30 minutes to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl or double boiler, melt the chocolate with coconut oil (if using). Stir until smooth.
- If using a microwave, heat in 30-second intervals, stirring between each interval.
Step 4: Dip the Eggs
- Using a fork or dipping tool, dip each chilled peanut butter egg into the melted chocolate, ensuring it’s fully coated.
- Place the coated eggs back on the parchment-lined baking sheet. Add sprinkles or toppings before the chocolate sets.
Step 5: Set the Chocolate
- Let the chocolate harden at room temperature or refrigerate for 10–15 minutes.
Step 6: Store and Enjoy
- Transfer the peanut butter eggs to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Why This Recipe Works
The magic of Peanut Butter Eggs lies in their perfect balance of creamy peanut butter filling and rich chocolate coating. They’re easy to make, customizable, and perfect for any occasion. Plus, they’re a nostalgic treat that everyone loves!
Variations to Try
- Add Crunch: Mix crushed pretzels or chopped peanuts into the filling.
- Swap Chocolate: Use white chocolate, dark chocolate, or a mix.
- Make It Vegan: Use plant-based butter, peanut butter, and chocolate.
- Mini Eggs: Roll the filling into smaller balls for bite-sized treats.
- Drizzle Design: Drizzle contrasting chocolate over the eggs for a decorative touch.
