Peanut Butter Eggs A Creamy Chocolatey Treat for Every Occasion

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (or crunchy for texture)
• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Coating:

• 12 oz semi-sweet, milk, or dark chocolate (chopped or chips)
• 1–2 tsp coconut oil or shortening (optional, for smoother melting)

Optional Add-Ins:

• Crushed pretzels
• Chopped peanuts
• Sprinkles

---

Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

1. In a large mixing bowl, beat the softened butter and peanut butter until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Stir in the vanilla extract and a pinch of salt until the mixture is smooth and holds together when pressed.

Step 2: Shape the Eggs