Mushroom Chicken Alfredo Lasagna

Ingredients

• 9 lasagna noodles, cooked al dente
• 2 cups cooked chicken, shredded or chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 pound white mushrooms, sliced
• Salt and pepper to taste
• 3 cups Alfredo sauce (jarred or homemade)
• 1 cup ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish

Directions