Greek Potato Salad with Tangy Dressing: A Mayo-Free Delight
- Calories: ~200
- Protein: ~4g
- Carbohydrates: ~25g
- Fiber: ~3g
- Fat: ~9g
- Sodium: ~400mg
- Vitamin C: High
(Values may vary based on portion sizes and ingredients.)
Tips and Variations
- Make It Vegan: Skip the feta cheese or use a plant-based feta alternative.
- Boost the Protein: Add chickpeas or grilled chicken for a heartier dish.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Make Ahead: Prepare the salad and dressing separately, then toss together right before serving.
- Serving Ideas: Pair with grilled lamb, souvlaki, or falafel for a complete Mediterranean meal.
Why This Recipe Works
This Greek Potato Salad is a celebration of fresh, vibrant flavors. The tangy lemon-oregano dressing complements the hearty potatoes and crisp vegetables, while the feta and olives add a salty, briny kick. It’s a versatile dish that’s perfect for any occasion, from casual picnics to elegant dinners.
