Greek Potato Salad with Tangy Dressing: A Mayo-Free Delight
Looking for a light, zesty, and healthy alternative to traditional potato salad? This Greek Potato Salad is the answer! Made with tender baby potatoes, crisp cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta, it’s tossed in a bright and tangy lemon-oregano dressing. Perfect for barbecues, picnics, or as a refreshing side dish for Mediterranean meals, this salad is as flavorful as it is colorful.
Why You’ll Love This Recipe
- Mayo-Free: A lighter, fresher take on classic potato salad.
- Bursting with Flavor: Tangy dressing and Mediterranean-inspired ingredients.
- Quick and Easy: Ready in just 25 minutes!
- Versatile: Perfect as a side dish or light meal.
