Garlic Parmesan Roasted Shrimp

Preheat the oven to 400 degrees.
In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
Toss to combine well.
Layer the shrimp on a parchment lined baking sheet.
Bake for 10 minutes, or until cooked through.
Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.
Instructions Step 1: Preheat the Oven Step 2: Cook the Beef Step 3: Assemble the Casserole Step 4: Bake the Casserole Step 5: Garnish and Serve Cooking Tips & Notes
In a mixing bowl, combine the softened low-fat cream cheese with finely chopped fresh dill and minced chives. Season the mixture with a pinch of salt and pepper. Whip until the herbs are evenly distributed, creating a flavorful spread for the sandwiches. Step 2: Slicing the Cucumbers Wash and dry the English cucumber thoroughly. Using…
Place potatoes into a large pot and pour enough cold water to cover the potatoes. Add generous amount of salt and bring it to boil. Reduce heat to medium high and cook the potatoes until fork tender. Rinse under cold water, drainSmash the potatoes gently with your palm or a large spoon. Don’t smash them…
Remove cover and punch down.Lay out on lightly floured surface and cut in half.Flaten out into rectangle and “jelly” roll into a loaf.Pinch ends together and place in greased 9×5 bread pans.Repeat with other half.Cover and let rise till double in size about 30-50 minutes.Pre-heat oven to 350 degrees.Once double in size bake for 25-30…
Vice VHS banjo kitsch. 8-bit yr Godard pour-over, tousled Pitchfork Vice cred polaroid. Locavore umami whatever, pour-over biodiesel lomo slow-carb YOLO American Apparel post-ironic shabby chic pop-up food truck bicycle rights VHS. Cornhole church-key.
Step 1: Preheat the Oven Step 2: Prepare the Chicken Step 3: Make the Sour Cream Mixture Step 4: Assemble the Dish Step 5: Bake Step 6: Rest and Serve Serving Suggestions Pair this dish with: Storage and Reheating Tips Variations