Garlic Parmesan Roasted Shrimp

Preheat the oven to 400 degrees.
In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
Toss to combine well.
Layer the shrimp on a parchment lined baking sheet.
Bake for 10 minutes, or until cooked through.
Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.
Beef: Cook beef with 3/4cups of water until done. Add all the seasoning. Add flour last and cook a little longer. Remove from fire. Add cheese and mix and set aside.Sauce: Add oil to pot (wait until warm) then add the flour and stir to keep from lumping. Then mix seasonings in and then add…
Ingredients 2 cups uncooked egg noodles 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tablespoons milk 1 cup shredded mozzarella cheese INSTRUCTIONS Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees…
Heat the Oven: Warm up your oven to 325°F (163°C). Make sure the rack is in the middle.Get the baking dish ready:Grease a 9×13-inch baking dish or ramekins to bake the custard in.Mix the eggs and sugar together:Add the eggs and powdered sugar to a big bowl and mix them together using a whisk.Add Salt…
Step 1: Preheat the Oven Step 2: Mix the Ingredients Step 3: Assemble and Bake Step 4: Serve Tips for Success
Elit sed vulputate mi sit amet mauris. Eros donec ac odio tempor orci. Amet risus nullam eget felis eget nunc lobortis mattis. Purus semper eget duis at tellus. In ornare quam viverra orci sagittis eu volutpat odio facilisis. Quam vulputate dignissim suspendisse in est ante in nibh. Dui id ornare arcu odio ut. Et malesuada…
Place potatoes into a large pot and pour enough cold water to cover the potatoes. Add generous amount of salt and bring it to boil. Reduce heat to medium high and cook the potatoes until fork tender. Rinse under cold water, drainSmash the potatoes gently with your palm or a large spoon. Don’t smash them…