Fried Bologna Sandwich – A Classic Comfort Food
Step 1: Heat the Oil
- Add 1/8 teaspoon of oil to a frying pan and heat over medium-high heat.
Step 2: Prepare the Bologna
- Make a slit in the bologna slice from the middle to the edge to prevent it from curling while frying.
Step 3: Fry the Bologna
- Place the bologna in the heated pan and fry until both sides are browned and crispy, about 1–2 minutes per side.
Step 4: Add the Cheese
- While the last side is browning, place a slice of American cheese on top of the bologna to let it melt.
Step 5: Assemble the Sandwich
- Spread mustard on both slices of bread.
- Place the fried bologna with melted cheese between the bread slices.
- Gobble it up and enjoy!
Pro Tips for the Best Fried Bologna Sandwich
- Use Thick-Cut Bologna: For a meatier texture and better frying results.
- Don’t Skip the Slit: Cutting the bologna prevents it from curling and ensures even cooking.
- Customize Your Toppings: Add pickles, onions, lettuce, or hot sauce for extra flavor.
- Toast the Bread: For added crunch, toast the bread before assembling the sandwich.
