Creamy Alfredo Lasagna Soup Recipe
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped, for garnish
How to Make Creamy Alfredo Lasagna Soup (Step-by-Step Instructions)
Follow these easy steps to create a rich and flavorful soup in no time:
Step 1: Cook the Meat & Aromatics
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add ground beef or sausage, breaking it apart with a wooden spoon. Cook until browned (about 5–7 minutes). Drain excess grease if needed.
- Stir in chopped onion and cook for 3–4 minutes, until softened. Add minced garlic and cook for an additional 1 minute.
Step 2: Build the Soup Base
- Pour in Alfredo sauce, chicken broth, and diced tomatoes (if using). Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to meld the flavors.
Step 3: Add the Pasta & Spinach
- Stir in broken lasagna noodles and cook according to package instructions (8–10 minutes) until tender.
- During the last 2–3 minutes, add chopped spinach and stir until wilted.
