Creamy Alfredo Lasagna Soup Recipe
Looking for the perfect comfort food? This Creamy Alfredo Lasagna Soup is a rich, indulgent, and easy one-pot meal packed with classic lasagna flavors in a warm, hearty soup. Here’s why it’s a must-try:
- Ultra Creamy & Cheesy – A luxurious Alfredo sauce base makes this soup incredibly rich and satisfying.
- Lasagna-Inspired Flavors – Enjoy the essence of lasagna in a quick, easy, and spoon-friendly form.
- Highly Customizable – Add veggies, swap proteins, or make it gluten-free to fit your dietary needs.
- Perfect for Any Occasion – Great for busy weeknights, meal prep, or special gatherings.
- Crowd-Pleasing & Kid-Friendly – This creamy, cheesy soup is a guaranteed hit for the whole family!
Ingredients You’ll Need
Gather these simple yet indulgent ingredients to make the best Alfredo lasagna soup:
For the Soup:
- 1 tablespoon olive oil
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (16 oz) Alfredo sauce (store-bought or homemade)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (optional, for extra flavor)
- 2 cups fresh spinach, chopped (optional)
- 2 cups uncooked lasagna noodles, broken into bite-sized pieces
