Crab and Shrimp Seafood Bisque

Ingredients:
3 tablespoons butter
2 tablespoons chopped green onion
2 tablespoons chopped celery
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoon sherry win
Directions:
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Ingredients 2 Cups warm water about 110-120 degreesâ…” Cups white sugar1½ Tablespoons yeast1½ Teaspoons salt¼ cup vegetable oil6 cups flour DIRECTIONS Place sugar and water in bowlSprinkle with yeast and let dissolve 5-15 minutesAdd salt, oil and half the flour mix together.Add remaining flour. Change to dough hook and mix till its pulling away from…
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