Cornbread
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Ingredients
1 1/2 cups yellow cornmeal
1/2 cup Gold Medalâ„¢ all-purpose flour
1/4 cup vegetable oil or shortening
1 1/2 cups buttermilk
4 slices bacon, crisply cooked and crumbled
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
Steps