Copycat Cracker Barrel Baked Chicken Tenderloins
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Marinade:
In a mixing bowl, whisk together the Italian dressing, honey, lime juice, salt, black pepper, garlic powder, and onion powder until well combined. - Marinate the Chicken:
Place the chicken tenderloins in a shallow baking dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes to let the flavors meld. - Bake the Chicken:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Rest and Serve:
Let the chicken tenderloins rest for a few minutes before serving. Pair with your favorite sides and enjoy!
Variations & Tips
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy twist.
- Flavor Swaps: Substitute the Italian dressing with Greek vinaigrette or balsamic dressing for a unique flavor profile.
- Grill Instead of Bake: For a smoky flavor, grill the marinated tenderloins over medium heat until fully cooked.
- Healthier Sweetener: Replace honey with agave syrup or maple syrup for a natural alternative.
- Make Ahead: Marinate the chicken the night before to save time and enhance the flavor.
What to Serve with Copycat Cracker Barrel Chicken Tenderloins
- Mashed Potatoes: Creamy, buttery mashed potatoes complement the tender, juicy chicken perfectly.
- Corn on the Cob: Add a touch of sweetness with buttery, golden corn on the cob.
- Green Bean Casserole: A classic Southern side dish that pairs wonderfully with this recipe.
- Biscuits: Warm, flaky biscuits are a must-have to complete this comforting meal.
Nutritional Information (Per Serving)
- Calories: ~250 kcal
- Protein: ~25g
- Fat: ~8g
- Carbohydrates: ~10g
- Fiber: ~1g
