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LOUISIANA HOT CRAB DIP
Ingredients: °1/2 lb shell-free jumbo crab meat °1 (8 ounces) cream cheese packaging °1/2 cup mayonnaise °1/4 cup grated parmesan °3 tbsp chopped green onion (white and green parts) °2 l garlic cloves °2 teaspoons Worcestershire sauce °2 tbsp fresh lemon juice °1 teaspoon hot sauce °1/2 teaspoon old bay seasoning °Salt and pepper to…

Cinnamon twisted donuts
Cinnamon twisted donuts, easy to make, these donuts are some of the best we ever had!Give us these twisted doughnuts warm with a glass of milk and we will be in snacking heaven! Give us these twisted doughnuts warm with a glass of milk and we will be in snack heaven! INGREDIENTS: 1.5 tsp instant…
Why We Love Broccoli (And You Should, Too!)
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Cozy Up with an Autumn Apple Cider Martini
When the crisp air of fall starts rolling in, there’s nothing quite like a cozy cocktail to match the season. This Autumn Apple Cider Martini combines the sweet warmth of vanilla liqueur, the crispness of apple cider, and a hint of cinnamon spice, all balanced with a refreshing dash of lime juice. Whether you’re hosting…

Butterfinger Balls
Ingredients : Items4-tbsp. of melted butter 1/4 stick1-tsp. vanilla essenceEight ounces of chocolate chips or barktwo-thirds cup of crumbled Butterfinger bars1/2 cup of powdered sugar1-cup jar of peanut butter stay away from organic options3/4 cup of graham cracker crumbsExtra crushed Butterfinger bars, festive sprinkles, or coarse sea salt are Préparations : garnishes.InstructionsGet the Dough Started:…

FRIED CRAB LEGS
Don’t you just love a good cheesesteak? Full of flavor, cheesy, meaty, a bit greasy? Okay, so maybe it’s not for everyone but I, personally, can get down with a really good cheesesteak! Devin, being a full-fledged meat-n-cheese type of guy, can’t get enough of them. So of course it was his idea to get…