Classic Washboard Cookies: Simple, Buttery, and Irresistible
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Washboard Cookies
- Use Room Temperature Butter: This ensures the dough mixes evenly and bakes properly.
- Don’t Overmix: Mix the dough just until combined to avoid tough cookies.
- Adjust Milk as Needed: Add milk gradually to achieve the right dough consistency.
- Even Sizing: Use a cookie scoop or measuring spoon for evenly sized cookies.
- Storage: Store in an airtight container at room temperature for up to 1 week.
FAQs About Washboard Cookies
Q: Can I use salted butter?
A: Yes, but reduce the added salt to 1/8 tsp to avoid over-salting.
Q: Can I freeze the dough?
A: Absolutely! Shape the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
