Classic Washboard Cookies: Simple, Buttery, and Irresistible

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2-3 tbsp milk (as needed)

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Instructions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Dough

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.

3. Shape the Cookies

1. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter.
2. Place the balls on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
3. Using a fork, gently press down on each ball to create the classic washboard pattern.

4. Bake and Cool