Cinnamon twisted donuts

When done, place the fried donuts over a stack of paper towels for few seconds. Transfer to the prepared container with white sugar-cinnamon mixture and roll the donuts until well coated.
Serve immediately. Best eaten on the same day.
Enjoy your Cinnamon twisted donuts.
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How to make it: In a small skillet, toast the olive oil painting over medium heat. On high heat, fry the onions and peppers for 3- 4 twinkles, remove from heat. In a large coliseum, add the meat, onions, and peppers with all remaining constituents, reserving the3/4 ″ mozzarella rubbish for trim. Now, dive in…
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