Red Snapper, Shrimp & Grits with a Cajun Cream Sauce – Delicious
Ingredients: For the Grits: 1 cup stone-ground grits4 cups water or chicken broth1/2 cup heavy cream1/2 cup shredded cheddar cheese2 tablespoons butterSalt and pepper to tasteFor the Red Snapper and Shrimp: 4 red snapper fillets1/2 lb (225g) large shrimp, peeled and deveined2 tablespoons Cajun seasoning2 tablespoons olive oil1 tablespoon butter2 cloves garlic, mincedJuice of 1…