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Ingredients Ingredient Checklist2 tablespoons olive oil2 cloves garlic, crushed and finely chopped¼ teaspoon crushed red pepper flakes, or to taste6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves2 cups prepared marinara sauce¼ cup chopped fresh basil1 (8 ounce) package shredded mozzarella cheese, divided½ cup grated Parmesan cheese, divided1 (5 ounce) package…
A Timeless Southern Feast: Pinto Beans, Ham Hocks, Cornbread, and Pickled OnionsDive into the heart of Southern cuisine with a classic meal that’s as comforting as it is flavorful. This culinary journey celebrates the rich and savory taste of pinto beans and ham hocks, accompanied by the sweet melody of cornbread and the tangy crunch…
It’s been a touch over a year since I introduced my Crack Cake recipe, and to my amazement, it’s turned out to be the most searched recipe on my platform. A big shoutout to everyone who embraced this delight and spread the word. The reason for its stardom? I believe it’s the mix of delectable…
The enchanting world of desserts is vast and varied, but among the many sweet treats, Sopapilla Cheesecake Bars hold a special place. This delightful fusion combines the creamy, rich texture of cheesecake with the cinnamon-sugar warmth of sopapillas, a beloved Latin American pastry. These bars are not just a dessert; they are a celebration of…
Alice Springs Delicious Chicken with Cheese, Bacon and Mushrooms, a delicious hot dish. There is so much flavor in every bite. You won’t believe how easy it is to do!You’ll love Alice Springs Chicken! There are many imitation recipes, but this one tastes exactly like what you ordered at the restaurant! IMPORTANT NOTICE: TO ENSURE…
Lobster is delicious. What else is delicious? Perfectly battered and fried seafood. So why not go nuts with our lobster tails and take a break from dunking them in butter. This super crispy and thin beer batter is perfect for lobster tails because it will cook quickly and not overcook the lobster inside. Serving these…
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up very quickly. This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit…
In a world where culinary complexity often garners the limelight, let’s turn our focus to a simple yet potent blend of two everyday ingredients: lemon and egg. This recipe is a celebration of natural goodness, offering a host of health benefits wrapped in simplicity. The Power Duo: Lemon and Egg Lemons: These vibrant fruits are…
The Regal Pork Chop boasts a tender cut adorned with a sumptuous creamy sauce, often featuring mushrooms, onions, and sour cream. The term ‘Regal’ signifies its outstanding quality and taste, setting it apart from ordinary pork chop dishes with its luscious sauce. For a well-rounded dining experience, pair this delightful creation with complementary side dishes…
1- Gluten-free cheesecake Dinner party guests will never guess this lemon cheesecake is gluten-free. It takes only 15 minutes to prep and doesn’t require cooking. Ingredients 170g gluten-free stem ginger biscuits100g unsalted butter, melted300ml double cream100g icing sugar250g cream cheese2 lemons, zested and juiced Method STEP 1 Line an 18cm springform cake tin with baking…