Cabbage and Ground Beef Recipe: A Hearty, One-Pan Meal

  1. Add the chopped cabbage to the pan and stir well to combine with the onions and garlic.
  2. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.

5. Combine and Simmer

  1. Return the cooked ground beef to the pan.
  2. Pour in the diced tomatoes (including the liquid) and stir to combine.
  3. Season with smoked paprika, red pepper flakes (if using), and additional salt and pepper to taste.
  4. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors are well blended.

6. Serve and Enjoy

  1. Garnish with fresh parsley if desired.
  2. Serve hot as a standalone low-carb meal or pair with crusty bread, rice, or your favorite side.

Tips for the Best Cabbage and Ground Beef

  1. Choose Fresh Cabbage: Look for firm, vibrant cabbage heads for the best texture and flavor.
  2. Customize the Spice Level: Adjust the red pepper flakes to suit your heat preference.
  3. Add More Veggies: Toss in bell peppers, carrots, or zucchini for extra nutrition.
  4. Meal Prep Friendly: This dish stores well in the fridge for up to 3 days and reheats beautifully.

FAQs About Cabbage and Ground Beef

Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well for a lighter option.

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