Cabbage and Ground Beef Recipe: A Hearty, One-Pan Meal
1. Prep the Ingredients
- Chop the cabbage into bite-sized pieces.
- Dice the onion and mince the garlic.
2. Brown the Ground Beef
- Heat olive oil in a large skillet or pan over medium heat.
- Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Season with salt and pepper.
- Remove the beef and set aside, leaving some drippings in the pan.
3. Sauté the Vegetables
- In the same pan, add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
