Cabbage and Ground Beef Recipe: A Hearty, One-Pan Meal
Looking for a quick, healthy, and budget-friendly dinner? This Cabbage and Ground Beef Recipe is the perfect solution! Packed with tender cabbage, savory ground beef, and juicy diced tomatoes, this one-pan dish is ideal for busy weeknights or meal prep. It’s low-carb, gluten-free, and incredibly flavorful, making it a family favorite that’s both nutritious and delicious.
Why You’ll Love This Recipe
- One-Pan Wonder: Easy to make and even easier to clean up.
- Healthy and Nutritious: Low-carb, gluten-free, and packed with veggies.
- Budget-Friendly: Simple, affordable ingredients that go a long way.
- Versatile: Customize with your favorite spices or add-ins.
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes (with liquid)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil or cooking oil
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
