Cabbage and Ground Beef: A Simple, One-Pan Meal
- Stir in the chopped cabbage, ensuring it’s well-coated with the mixture.
- Cover the pan and cook for 10-15 minutes, or until the cabbage is tender.
5. Serve and Enjoy
- Taste and adjust the seasoning if needed.
- Serve hot as a main dish or alongside your favorite sides.
Tips for the Best Cabbage and Ground Beef
- Choose Fresh Cabbage: Look for firm, vibrant cabbage heads for the best texture and flavor.
- Customize the Spice Level: Adjust the cayenne pepper to suit your heat preference.
- Add More Veggies: Toss in carrots, bell peppers, or zucchini for extra nutrition.
- Meal Prep Friendly: This dish stores well in the fridge for up to 3 days and reheats beautifully.
FAQs About Cabbage and Ground Beef
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well for a lighter option.
Q: Is this recipe keto-friendly?
A: Yes, this dish is low in carbs and fits well into a keto diet.
Q: Can I freeze leftovers?
A: Yes, this dish freezes well. Store in an airtight container for up to 2 months.
