Beef and Cabbage Egg Rolls: A Crispy, Savory Delight
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Italian crescent casserole
Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.Cooking the Sausage: In a large skillet over medium heat, cook the ground Italian sausage until browned and cooked through. Break it apart with a spoon as it cooks to ensure even browning.Adding Aromatics: To the skillet with the cooked sausage, add the…
Vegan Green Lentil Meatballs
In a food processor, combine the cooked green lentils, breadcrumbs, onion, parsley, garlic, flax egg, oregano, thyme, salt, and pepper. Pulse until the mixture comes together but still has some texture. 4. Form the Meatballs Using your hands or a small scoop, form the mixture into balls about 1 to 1.5 inches in diameter. Place…
Cheesy Crab Rangoon Dip
Step 1: Preheat the Oven Step 2: Mix the Ingredients Step 3: Assemble and Bake Step 4: Serve Tips for Success
Energy balls made with dates and walnuts. – Delicious
These Date and Walnut Energy Balls are a great and healthy snack, full of natural sweetness and nutty tastes. They are simple to prepare and don’t need to be baked, so they are a handy snack for any time of day. Time to prepare: 20 minutesTime to cool down: 30 minutesTime needed: 50 minutes List…
Nanas Banana Pudding
Using a mixer, mix together the 3 packages of pudding and the 5 cups of milk. Mix until thick (about 2 minutes).Add the sour cream and mix together. Stir in the Cool Whip. (I use the mixer for this part, too.)Line a large dish (I use a 9 x 13 glass pan) with vanilla wafers,…
Korean-Style Beetroot Salad – Tasty Recipes
This delicious Korean-style beetroot salad is a vibrant, flavorful dish that’s both healthy and easy to make. Known for its slightly tangy and spicy flavors, this “flying salad” is packed with nutrients from the beets and can be served as a side dish or a refreshing snack. It’s a hit with everyone who tries it! Ingredients: 2…