BBQ Ribs: Fall-Off-The-Bone Tender and Smoky

1. Prepare the Ribs

1. Preheat the oven to 275°F (135°C).
2. Remove the white membrane from the back of the ribs (the side with less meat). Pat the ribs dry and check for any bone shards.
3. Season the ribs generously with salt and pepper, or use the optional rib rub. Massage the rub into the ribs for even coating.

2. Bake the Ribs

1. Line a baking tray with foil and place the ribs on it, meaty side down.
2. Top the ribs with sliced onions and garlic.
3. Cover and seal the tray tightly with another piece of foil.
4. Bake for 2 hours. Carefully open the foil and check if the ribs are tender by pulling off a small piece of meat. If not, bake for an additional 20-30 minutes.

3. Make the BBQ Sauce

1. While the ribs are baking, combine the BBQ sauce, chili sauce, and ketchup in a bowl. Mix well and set aside.

4. Finish the Ribs

1. Remove the ribs from the oven and discard the juices, onions, and garlic.
2. Brush the ribs lightly with olive oil, then generously coat them with the BBQ sauce.
3. Grill or broil the ribs over medium-high heat for 5-10 minutes, or until the sauce is caramelized and slightly charred.

5. Serve and Enjoy

1. Let the ribs rest for a few minutes before slicing.
2. Serve with extra BBQ sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.

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Tips for Perfect BBQ Ribs

1. Remove the Membrane: This ensures the ribs are tender and allows the seasoning to penetrate better.
2. Low and Slow: Baking at a low temperature ensures the ribs are fall-off-the-bone tender.
3. Customize the Sauce: Adjust the sweetness or spice level of the BBQ sauce to your liking.
4. Grill for Smokiness: Finish on the grill for a smoky flavor, or broil for a quick caramelized finish.
5. Rest Before Serving: Let the ribs rest for 5-10 minutes to lock in the juices.

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FAQs About BBQ Ribs