Banana Bread Cake with Cream Cheese Frosting: A Moist and Decadent Treat

• 8 oz cream cheese, softened to room temperature
• 1/2 cup unsalted butter, softened to room temperature
• 2 cups powdered sugar, sifted
• 1 tsp vanilla extract
• Pinch of salt

Optional Add-Ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips

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Step-by-Step Instructions

1. Preheat Your Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Make the Cake Batter

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
2. Beat in the eggs one at a time, followed by the vanilla extract. Stir in the mashed bananas.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing.
5. Fold in optional mix-ins like nuts or chocolate chips, if desired.

3. Bake the Cake