Banana Bread Cake with Cream Cheese Frosting: A Moist and Decadent Treat
If you’re looking for a dessert that combines the comforting flavors of banana bread with the indulgence of a frosted cake, this Banana Bread Cake with Cream Cheese Frosting is for you! Moist, flavorful, and topped with a rich, tangy frosting, this cake is perfect for any occasion—from casual family desserts to elegant celebrations.
Why You’ll Love This Recipe
- Moist and Flavorful: The banana bread base is soft, dense, and packed with banana flavor.
- Creamy Frosting: Tangy cream cheese frosting adds a luxurious contrast to the sweet cake.
- Customizable: Add nuts, chocolate chips, or spices to suit your taste.
- Perfect for Any Occasion: Great for brunches, holidays, or everyday treats.
- Crowd-Pleasing: A guaranteed hit with family, friends, and guests.
Ingredients
For the Cake:
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional, for warmth)
