Baked Chicken Stuffed Crescent Rolls
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. - Prepare the Filling:
In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined. - Prepare the Crescent Rolls:
- Open the cans of crescent rolls and separate the dough into triangles.
- Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll and Arrange:
Roll up each triangle, starting from the wide end, and tuck the edges slightly to seal the filling. Place the rolls on the prepared baking sheet. - Bake to Perfection:
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and flaky. - Cool and Serve:
Remove from the oven and let the rolls cool for a few minutes. Serve warm with your favorite dipping sauce or side dish.
Variations & Tips
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the chicken mixture for a spicy kick.
- Cheese Swap: Try mozzarella, pepper jack, or a blend of cheeses for different flavor profiles.
- Herb Infusion: Incorporate fresh parsley, dill, or chives for added freshness.
- Dipping Sauces: Serve with ranch, blue cheese dressing, or marinara sauce for an indulgent touch.
- Make Ahead: Prepare the rolls in advance, cover with plastic wrap, and refrigerate. Bake when ready to serve.
What to Serve with Baked Chicken Crescent Rolls
- Fresh Garden Salad: Toss mixed greens, cherry tomatoes, cucumbers, and red onions with a light vinaigrette.
- Roasted Vegetables: Caramelized broccoli, carrots, or zucchini make a nutritious side.
- Creamy Soups: Pair with potato soup or creamy tomato soup for a hearty meal.
