Author: dracklcom

Cornbread

Cornbread

Ingredients 1 1/2 cups yellow cornmeal 1/2 cup Gold Medal™ all-purpose flour 1/4 cup vegetable oil or shortening 1 1/2 cups buttermilk 4 slices bacon, crisply cooked and crumbled 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 eggs Steps

14 Designers Who Need To Lose Their Job For Designing Something So Idiotically Dangerous

14 Designers Who Need To Lose Their Job For Designing Something So Idiotically Dangerous

This lighting design that burned the grass and could burn other things: This car with brake lights that are so low people driving behind them often won’t see it: 3. These intersecting staircases: 4. These anti-homeless, anti-loitering parking blocks that could cause a gruesome accident if someone tripped near them:

Amish White Bread

Amish White Bread

Ingredients 2 Cups warm water about 110-120 degrees⅔ Cups white sugar1½ Tablespoons yeast1½ Teaspoons salt¼ cup vegetable oil6 cups flour DIRECTIONS Place sugar and water in bowlSprinkle with yeast and let dissolve 5-15 minutesAdd salt, oil and half the flour mix together.Add remaining flour. Change to dough hook and mix till its pulling away from…

Vegetable Beef Soup

Vegetable Beef Soup

Ingredients: 1 pound lean ground beef 1 medium onion, diced 2 cloves garlic, minced 1 medium carrot, diced 1 small zucchini, diced 1 small bell pepper, diced 1 small potato, peeled and diced 1 (14.5-ounce) can diced tomatoes 4 cups beef broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried…

Italian crescent casserole

Italian crescent casserole

Embrace Italian Flavors: Try the Italian Crescent Casserole! Are you in the mood for a dish that effortlessly blends the rich and savory essence of Italian cuisine with the simplicity of a classic casserole? Look no further than the Italian Crescent Casserole! This delightful concoction is sure to tantalize your taste buds while providing the…

Beef Enchiladas

Beef Enchiladas

Ingredients 2lbs of ground beef 1TBS of Salt 1 ½ tsp of comino 1 tsp garlic powder 2 TBSP chili powder 1 ½ Tbsp paprika 1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end) 20 – 30 corn tortillas For the sauce: ¼ c of vegetable oil ½ c…