Amish White Bread
Ingredients 2 Cups warm water about 110-120 degrees⅔ Cups white sugar1½ Tablespoons yeast1½ Teaspoons salt¼ cup vegetable oil6 cups flour DIRECTIONS Place sugar and water in bowlSprinkle with yeast and let dissolve 5-15 minutesAdd salt, oil and half the flour mix together.Add remaining flour. Change to dough hook and mix till its pulling away from…