LOUISIANA HOT CRAB DIP
Ingredients: °1/2 lb shell-free jumbo crab meat °1 (8 ounces) cream cheese packaging °1/2 cup mayonnaise °1/4 cup grated parmesan °3 tbsp chopped green onion (white and green parts) °2 l garlic cloves °2 teaspoons Worcestershire sauce °2 tbsp fresh lemon juice °1 teaspoon hot sauce °1/2 teaspoon old bay seasoning °Salt and pepper to…