Maple Pecan Roasted Acorn Squash – Tasty Recipes

Mmm, scrumptious! 6 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
By Morgan Reed
Acorn squash, with its sweet, nutty flavor, blends harmoniously with maple and pecans in this delightful roasted dish. Often overlooked, acorn squash is a winter squash that, when cooked, offers a buttery texture that is both satisfying and hearty. Originating from North America, this squash has been a staple in the indigenous diet long before European settlers arrived. This recipe for maple pecan roasted acorn squash is perfect for those who appreciate the sublime combination of sweet and nutty flavors and are looking for a dish that is both comforting and easy to prepare.
This deliciously roasted acorn squash pairs wonderfully with a variety of dishes. Serve it alongside a roasted chicken or a pork loin to complement the meat’s richness. It’s also lovely with a hearty grain salad, such as wild rice or quinoa, to make a wholesome vegetarian meal. For a festive occasion, this squash makes a beautiful side dish that goes particularly well with traditional holiday entrees.
Maple Pecan Roasted Acorn Squash
Servings: 4
Ingredients