Sausage Mash and Gravy

A quintessential comfort food, Sausage, Mash & Gravy is a hearty dish that perfectly balances savory, creamy, and rich flavors. This beloved British classic brings together golden sausages, velvety mashed potatoes, and a rich onion gravy for a meal that warms the heart and satisfies the soul.


Why You’ll Love This Recipe

  • Classic Comfort: A timeless dish that’s perfect for cozy dinners or family gatherings.
  • Simple Ingredients: Made with pantry staples and easy-to-find items.
  • Versatile: Customize with your favorite sausage varieties or add extra sides like peas or carrots.

Ingredients

For the Sausages:

  • 8 high-quality sausages (e.g., Cumberland, pork, or your favorite type)
  • 1 tbsp olive oil

For the Mashed Potatoes:

  • 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
  • 1/2 cup milk (warmed)
  • 1/4 cup butter
  • Salt and pepper to taste

For the Gravy:

  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth (or vegetable broth for a vegetarian option)
  • 1 tbsp Worcestershire sauce (use a vegan version if needed)
  • Salt and pepper to taste

Optional Garnishes:

  • Chopped parsley
  • Steamed peas

Instructions