Delicious Rocky Road Chocolate: A Sweet Treat for Any Occasion
Introduction
The image features trays of beautifully prepared Rocky Road Chocolate, a beloved treat that combines rich chocolate with a mix of nuts, marshmallows, and sometimes dried fruit.
This delicious confection is perfect for parties, holidays, or as a homemade gift.
Its crunchy, chewy texture and sweet, chocolatey flavor make it an irresistible dessert for people of all ages.
Ingredients
Basic ingredients:
500g dark or milk chocolate, chopped
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100g unsalted butter
200g sweetened condensed milk
Mix-ins:
150g mini marshmallows
100g unsalted peanuts or mixed nuts
100g digestive biscuits or graham crackers, roughly chopped
50g shredded coconut (optional)
100g dried fruit (raisins, cranberries or cherries)
Instructions
Step 1: Prepare the ingredients
Chop the ingredients:
Roughly chop the nuts and biscuits/graham crackers. If using larger marshmallows, chop them into smaller pieces.
Step 2: Melt Chocolate
Melt Chocolate and Butter:
In a heatproof bowl, combine chopped chocolate and butter. Place bowl over a pan of simmering water (double boiler method) and stir until melted and smooth.
Add Condensed Milk:
Once chocolate and butter mixture is melted, add sweetened condensed milk and stir until fully incorporated.
Step 3: Mix Ingredients
Mix Base and Add-ins:
Remove bowl from heat. Add mini marshmallows, chopped nuts, cookies, shredded coconut, and dried fruit to melted chocolate mixture.
Stir until all ingredients are coated in chocolate mixture.
Step 4: Shape and Cool
Transfer to a Tray:
Line a baking sheet or rectangular pan with parchment paper. Pour the Rocky Road mixture into the tray and spread evenly with a spatula.
Chill:
Place the tray in the refrigerator for at least 2 hours, or until the Rocky Road is firm.
Step 5: Serve
Cut into Slices:
Once hardened, remove the Rocky Road from the tray using the parchment paper. Cut into slices or squares using a sharp knife.
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