Fried potatoes, onions, and smoked Polish sausage make for a hearty and delicious dish. Here’s a recipe to prepare it:
Ingredients:
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, thinly sliced
– 250 g of smoked Polish sausage, sliced
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Heat the vegetable oil in a large skillet or frying pan over medium heat.
2. Add the sliced onions to the pan and sauté until they become translucent and slightly caramelized, stirring occasionally.
3. Add the diced potatoes to the pan, season with salt and pepper, and stir to coat them with the oil and onions.
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