You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt in your mouth texture. This cookie is a classic for a reason!
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You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt in your mouth texture. This cookie is a classic for a reason!
A stack of peanut butter cookies on a small wooden board
Adding peanut butter to cookies creates an amazing soft consistency with a very delicate, velvety crumb. These classic peanut butter cookies are complete crowd pleasers.
You can make them days in advance for instant gratification anytime and they’re so easy to make! The most difficult part is having the patience to let them set up after they’re out of the oven. For another cookie recipe that utilizes peanut butter, try my Easy No Bake Cookies!
Peanut Butter: I like using a creamy peanut butter for this recipe but you can definitely use chunky peanut butter instead. If you’re using a natural peanut butter make sure to give it a VERY good mix before adding.
Brown Sugar: You can use either light or dark brown sugar in this peanut butter cookie recipe. Dark brown will impart a slightly more caramel-like flavor.
Frequently Asked Questions
Why do They have fork marks?
Peanut butter cookies are denser than most and will not spread out in the oven very much and would not bake evenly if the fork marks were not there to flatten them out and really press them down.
How to Get the Perfect Fork Mark Pattern
To get the perfect fork mark/ crisscross pattern try using skewers instead of a fork. I used my trusty wooden skewers, snapped a few in half, lined four up and pressed down. It took more time but I got the picture-perfect cookies of my dreams. A fork works well too of course, try to use one with long tines. For a clean release pull the fork away instead of lifting up, or it you’re using the skewers try twisting them.
What’s the best peanut butter to use for these cookies?
- For best results I use a smooth, salted peanut butter.
- There’s no need to use a sweetened peanut butter but if that’s what you have on hand it will work just fine, you make want to decrease the sugar by 2 tablespoons though.
- If you’re using a natural peanut butter without stabilizers make sure to mix really well after opening the jar. The oil heavy top of that jar will make very runny cookies.
- Any brand that you enjoy the taste of plain will be a great for this peanut butter cookie recipe!
Should You Chill the Dough Before Baking?
Nope, there’re no need to chill the cookie dough but if you want to make the dough ahead and chill it the cookies will bake up just as nicely.
